Hôm nay các em học sinh khối 2 TH School đã có một chuyến đi thực tế thú vị đến xưởng socola của Maison Marou.
Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School.
During the field trip, they learned about the process of creating different chocolate products from cocoa beans. Our students LOVED the chocolate tasting part of the trip. They had fun sharing sweet, chocolaty treats and writing down their thoughts about each type of chocolate.